My little garden is just beginning to produce, and I love peppers and/or new tomatos in an omelet with cheese for breakfast. it is my Saturday or Sunday treat. Hard boiled eggs means egg salad to me! Lots of mayo andmustard ...on home baked break. Yum rosemary
Oh yes -and so nice are the things one grows.In fact I buy some frozen omelets with cheese-the only one that seems to work of the bought variety.
Oh yes home baked bread -that is a treat as well.
I have a SEVEN EGG steamer and use it for boiled soft to hard boiled
and of course the tools to cut the hard boiled and make devilled eggs etc -they sure go down well-as do egg and cress sandwiches.
Clemmy is also a very skilled cook and baker.What the lady does not know about setting tables -probably not worth knowing !vbg
I bought an expensive cucumber slicer last year -made for those lovely cucumber sandwiches !!!!!!!!!!dead posh.
In England -we still have High Tea - this is a sit down with knife and fork do -with such things as sliced ham or beef or beef /lamb/pork pies-bread and butterlight sweets and cakes and soft drink or tea and then cyder or wine.
And cold pickles and sauces.
Even in desperate times the ladies in the mining villages and towns in the North (1930s) used to put on their best dress and meet in different houses (in the parlour) and have afternoon tea.
They had simple small cakes (like seed cake) and in the centre was a big fruit cake ----------if it was disolayed with a knife -it was eatable -if not was for show.
In Derbyshire I once started dinned with yorkshire puddings and rasberry vinegar.
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